Now whisking · weekends

Good matcha
doesn’t need much.

Sourced from Marukyu-Koyamaen, an Uji matcha house founded in 1704.

See the menu Find the stand

Seed oil & gum free Organic Grass-fed A2 milk Single origin Uji Whisked to order

House · Wakatake · bolder & earthier Premium · Isuzu ceremonial · smoother & sweeter

Honey Oat

$8.50

oat milk · local raw honey

3 g House

Double Ceremony

$14

whole milk · extra scoop · double strength

5 g Premium

For the purists

Usucha

3 g · just matcha

House $7

Premium $10

Two Ways Flight

House + Premium · side by side

$13

Iced or hot

House $8.50

Wakatake

Bold and grassy, cuts right through milk.

Premium $11

Isuzu

Smoother and sweeter, delicate silky finish.

Choose your milk

Grass-fed A2 whole milk Seed oil & gum free oat

Sweeten it

Raw honey Vermont maple Sweet vanilla

Add-ons

Extra 2 g scoop +$3.00 Vanilla cold foam +$2.50 Matcha cold foam +$3.00

About Matchiko.

One whisk, one bowl, and a dog who wouldn’t leave the kitchen.

One house, in Uji, since 1704.

Both leaves come from Marukyu-Koyamaen, grown in the shade, milled on stone, and graded for the bowl, not the bag. We buy small and often, so what you drink is never far from the mill.

Matchiko started with a single tin from Uji and a stubborn belief: good matcha doesn’t need much.

Clean milk, an honest sweetener, and someone to whisk it properly. The stand is where we prove it, one weekend at a time. This site is how you find us. The little shop comes later.

Matcha grades

Uji

Single origin

1704

House since